I love to make soup and enjoy it all week, especially when the weather is wet and cold. Last week I made an Italian Minestrone with Quinoa and the week before that was an Egyptian Lentil Soup.
Tonight Christian asked if we could make Dutch Pea Soup like we used to eat in Holland. I gathered the ingredients and then we worked together in the kitchen to prepare a warm family meal.
This hit the spot and brought back great memories.
Life is Good!
What is streaky bacon? Bacon with fat on it? Bacon that streaks when you’re not looking. Sounds so sexy, like Freakin’ Fresh Pizza!
My favorite food isle – Hagel slag. Can you believe how many varieties there are?
Dutch dim sum? Frikendel, croquets, chicken nuggets, bami balls, and dipping sauce.
So much to love about Holland!