Nesting

Something is seriously wrong with me.

I went back to work and I’m now trying to merge my stay at home mom lifestyle and expectations with my new part-time, working mom time commitments. Wednesdays are my “day off” and feel like my Sunday, like my day to catch up and to exercise and see friends and make appointments and to run errands and to supposedly cook like a wild woman!

Yesterday, I had to leave the house early and was gone and in and out all day and night. I had no time to cook and this bothered me. I like to have food readily available for my family when they come home. They’re all busy too, and providing food feels like I’m providing comfort and energy so that everyone survives. So dramatic, I know. But seriously. They can cook on their own and make their own food, but I still want to do it and feel like I’m doing my job. I want to take care of them this way and show them my love this way. I love that they enjoy my cooking and I feel connected to them through food. So when I literally couldn’t fit in the cooking time any time during the day yesterday, I felt like a failure. Not really, but really I’m feeling dramatic today, so let’s just go with an F- in the food department.

So today I made up for it because I had time.  I also had pounds of chicken and beef and veggies that I had planned to use yesterday, so I got busy. I had leftovers to repurpose and new recipes to try and a dish that Juliana asked me to make, plus 2 dishes I wanted to recreate from the Indonesian restaurant we visited this past weekend. I had big dreams to fill today and I made 6 different things, plus washed all the dishes and put them away. All in a day and now I feel happy with my full fridge.

In case you’re curious about what I made, I made a spicy Indonesian beef rendang, Indonesian sayur lodeh, gluten free/light/baked coconut chicken, some sort of mediterranean chicken and cauliflower in a tomato and onion sauce, chicken marsala, and Julie’s spaghetti pizza bake recipe. Oh, and Thai jasmine rice to soak up all the sauces.

So no one should go hungry for the rest of the week. Phew. I feel so much better now with food in the nest, ready to feed my flock.

How do you nest?

nAMaste BeLoveRs

2 thoughts on “Nesting

  1. Nice work! I recommend the crock pot for cooking on weekdays and then cooking in larger quantities on the weekend and freezing extras for later. I also always have some frozen meatballs or easy things like that on hand.

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